博客來精選推薦Risotto and Beyond- 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-dish Meals, and Desserts



博客來旅遊好書

Risotto and Beyond- 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-dish Meals, and Desserts





Risotto and Beyond- 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-dish Meals, and Desserts 評價



網友滿意度:



要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Risotto and Beyond- 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-dish Meals, and Desserts

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





小鴨 博客來e-coupon傳送門

Risotto and Beyond- 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-dish Meals, and Desserts



本週熱銷商品:





Epistemic Stance in Dialogue- Knowing, Unknowing, Believing







Imperatives and Directive Strategies







商品訊息功能:

商品訊息描述:

A definitive guide to the Italian rice-cookery repertoire.

From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos.

Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella.

This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.

商品訊息簡述:

  • 作者: Coletta, John/ Ryan, Nancy Ross/ Rogers, Monica Kass
  • 原文出版社:Rizzoli Intl Pubns
  • 出版日期:2018/03/13
  • 語言:英文


Risotto and Beyond- 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-dish Meals, and Desserts

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